Pasteurized PPM (Fairway & Rough)

Features
Benefits
Neutral pH and trace minerals including Calcium
Slow release from natural sources for continuous feeding
Pasteurization process for stability
Odor reduction through pasteurization
3 stages of activity including balanced nutrient supply to turf grass
Consistent growth response through all seasons
Soil supplementation for structure and nutrient availability
Supports thatch degradation biological processes
Low salt index
Improved cell structure from calcium
Contains low amounts of silicate
Quickly available ammonium source for starter use
Additional Advantages
Improved Soil Structure
Increased Microbial Structure
Water Penetration
Root Stimulation
Water Retention in Sandy Soils
Water Penetration
Nutrient Availability
Increased Microbial Structure
Carbon and Micro-nutrients
Low Ash Content
Low Salt Index
C to N Ratio is 10 to 1
Protein to N Ratio is 6 to 1
Reliable Product Quality
Improves Turf Quality Under Stressful Conditions
Primary Nutrients N-P-K-Ca
No Bio-solids
30-50% Nutrient Release During 1st Season

Guaranteed Analysis
Total Nitrogen......4.0%
    0.4% Ammoniacal Nitrogen
    1.6 % Water Soluble Nitrogen
    2.0% Water Insoluble Nitrogen*
Available Phosphate as P2O5......2.0%
Soluble Potash as K2O......3.0%
Calcium......2.5%
Total Magnesium......0.5%
*2.0% slowly available nitrogen
Directions for Use
Spreader
Settings*
LELY @ 4 MPH
8
.45 # N/1000 (500 LBs/ACRE)
VICON @ 4 MPH
46
.45 # N/1000 (500 LBs/ACRE)
SCOTTS R8
L
.50 # N/1000
LESCO
I
.50 # N/1000
Water in material, let dry and water in again.
At higher rates skip mowing for one day if used on close cut turf.
* Spreader settings are approximate and will vary to actual ground speed. Please calibrate your spreader.


New England Turf ©2008    |   600 Waites Corner Road, West Kingston, RI 02892   |   800-451-2900